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Paula Ebben's Grand Marnier Cake

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Nov 7, 2005 7:51 pm US/Eastern

Paula Ebben's Grand Marnier Cake

by Paula Ebben
  Paula shares her favorite Thanksgiving treat, in a recipe passed down from her mother-in-law.

INGREDIENTS:

2 cups sugar
1/2 teaspoon salt
1Tablespoon Orange Juice
1 cup butter
1 teaspoon baking powder
1 cup sour cream
2 eggs
2 cups flour
1 teaspoon vanilla

1/3 cup Grand Marnier
4 Tablespoon melted butter

DIRECTIONS:

Cream butter and sugar. Add eggs. Add dry ingredients, then the sour cream, vanilla and OJ.
Grease and flour tube pan.
Bake at 350 degrees 55 - 65 minutes.
Cool for 10 minutes.
Mix Grand Marnier and melted butter and pour over the top of the cake. Serve.

From the kitchen of Paula Ebben

(© MMV, CBS Broadcasting, Inc. All Rights Reserved.)

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