Nov 9, 2005 3:17 pm US/Eastern
Steph's Heavenly Hash
Stephanie shares a sweet and simple Thanksgiving treat - a yummy cold fruit salad.
INGREDIENTS:
1 can of pineapple, drained
1 red cortland apple
1 granny smith apple
10-15 seedless grapes
1 can of mandarin oranges, drained
1 small container of Whipped Cream
DIRECTIONS:
Cut up fruit into bite size pieces. Mix in a bowl. Whipped Cream can be folded into fruit mixture or served on the side.
Strawberries, cherries, bananas and coconut shavings are optional alternatives.
From the kitchen of Stephanie Miller
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